News — The Best Way to Smoke Seafood

Where there is smoke, there is flavour. Smoking seafood at home may seem daunting, but it is no more difficult than grilling. Check out these tips for perfectly smoked fish! Start with Brining Before smoking fish fillets, the first thing you need to do is brine them in a non-reactive dish (stainless steel, ceramic or glass) for anywhere between 6 and 10 hours. Brining your seafood before smoking keeps it from drying out. Soaking the fish in a brine of water, salt, and sugar will also infuse it with rich flavour and texture. Rinse and Dry Remove your fish fillets...