Cockle Meat

Cockle meat is a delectable and versatile seafood option that is highly regarded for its unique flavour and texture. It is the edible meat obtained from the shell of the cockle, a small bivalve mollusc found in coastal areas and estuaries. Cockle meat has a tender and succulent texture, with a slightly sweet and briny taste that is often compared to clams or mussels. It can be enjoyed in a variety of dishes, such as soups, stews, pasta, and even as a topping for pizzas. Besides being delicious, cockle meat is also a good source of protein, omega-3 fatty acids, and essential minerals, making it a nutritious choice for seafood enthusiasts.

Note:  23 times the amount of Vitamin B12 than Beef