8-10 fresh oysters, shucked and shells reserved and cleaned
4-5 rashers of streaky bacon
salt and black pepper

Serves 4

NUTRITIONAL VALUES PER PORTION (APPROX) 99 Kilocalories; 8g Protein; 7g Fat; 1g Carbohydrate; 0g Fibre.

Method

Preheat the grill

Cut each bacon rasher in half and wrap around each oyster. Season. Secure with a cocktail stick.

Cook under a moderate heat for 5 minutes, turning once.

Return each oyster to the shell and serve as a starter with salad.

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