Ingredients

6 x 170g (6oz) frozen coley fillets
65g packet Cajun Chicken and Southern Fried Seasoning
300ml (10fl oz) water
4-5 large potatoes, washed and cut into wedges
2 x 15ml spoon (2 tablespoons) vegetable oil

Serves 6

Method

Preheat the oven to 220°C/425°C, Gas Mark 7

Lay potatoes on a baking tray. Coat with oil and half the seasoning.

Bake for 25 minutes.

Place the fillets in a shallow ovenproof dish.

Add water to the Cajun mix. Pour the Cajun liquid over the fish.

Bake for 20 minutes.

Serve fish and chips with peas and lemon wedges.

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