Ingredients

4 x 170g (6oz) whiting fillets, fresh or defrosted, skinned
15g (half an oz) butter, melted
salt and black pepper
55g (2oz) Brie cheese, slightly softened and sliced
55g (2oz) fresh breadcrumbs made with Ciabatta bread or similar
3 x 15ml spoon (3 tablespoons) fresh chopped parsley
zest of 1 lemon
1-2 x 15ml spoon (1-2 tablespoons) olive oil

Serves 4

Method

Preheat the oven to 200°C/400°F, Gas Mark 6

Place the fillets onto a board, skinned side uppermost and brush with the melted butter. Season.

Place 15g (half an oz) cheese on top of each fillet. Roll up and place into a greased ovenproof dish. Brush with any remaining butter.

Prepare the topping: in a small bowl mix the breadcrumbs, parsley lemon zest and olive oil together. Spoon over the fillets.

Cook in the oven for 20-25 minutes. Serve with a side salad.

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